The Henderson Dining Room is our fine dining option. Diners will experience the creativity and flair of Chef Christopher and his staff. This dining area has air-conditioning during warm days and nights and affords you with a beautiful view of the harbor. 

Sophisticated Yacht Club Casual: jacket and tie are welcome, but not required. Gentlemen must wear a button down or similar dress shirt, slacks and appropriate footwear, except on Sunday evening when the porch dinner menu is offered.

Luncheon service is available Wednesday - Sunday, Memorial Day weekend thru September 5th, noon - 2:00 p.m.  Dinner is available May 6th thru October 28th, 6:00 p.m. - 9:00 p.m. Please check calendar for specific dates. Reservations are requested. 
Sunday Brunch will be served 11:00 a.m. - 1:30 during the month of October. 

Members with large parties (over 12 guests) are requested to speak with General Manager, Jeff Wargo, to address specific details. In doing so we can provide the highest quality of food and service for your group.  We are happy to customize a menu for your event.

2011 Dining Minimum Usage:

Seasonal dining minimum set by the Finance Committee for the Henderson Dining Room is May 6th - September 5th (luncheon).  After September 5th only events that are marked on the calendar with an "M" count towards the dining minimum.

All lunch and dinner charges will be applied to your minimum except on Sunday evenings and Labor Day evening when the Porch dinner menu is served.