We are pleased to offer spring dining on Wednesday evenings, May 2nd - May 30th, and fall dining Thursday evenings, September 6th - October 25th. On those evenings in the spring and fall when dinner is being served in the Henderson Dining Room, the Clubroom will serve a tapas menu.

The Barker Clubroom's New England bistro style menu offers savory home-style favorites, EYC member favorite steaks, salads and seafood and other creative dishes prepared by Chef Christopher and his staff.   

Sophisticated Yacht Club Casual: gentlemen must wear a button down or similar dress shirt, slacks and appropriate footwear. Shorts and jeans are not allowed.

Reservations are requested, walk-ins are welcome. No persons under the age of 18 is permitted at any time. 

Members with large parties (over 12 guests) are requested to speak with General Manager Jeff Wargo to address specific details. In doing so we can provide the highest quality of food and service for your group. We are happy to customize a menu for your group

2012 Dining Minimum Usage:

Seasonal dining minimum set by the Finance Committee for the Barker Clubroom is spring dining, May 2nd - May 30th. After September 4th, only events that are marked on the calendar with an "M" count towards the dining minimum.