The Henderson Dining Room is our newly appointed dining room. To accommodate the tastes of a wide variety of our members during the spring and fall seasons the dining room will offer a menu that mixes the more casual cuisine of the Barker Clubroom with traditional EYC dining room fare. This dining area has air-conditioning during warm days and nights and affords you with a beautiful view of the harbor. 

Sophisticated Yacht Club Casual: jacket and tie are welcome, but not required. Gentlemen must wear a button down or similar dress shirt, slacks and appropriate footwear, except on Sunday evening when the porch dinner menu is offered.

Luncheon service is available Wednesday - Sunday, Memorial Day weekend - September 4th, noon - 2:00 p.m.  Dinner is available Thursday, Friday and Saturday in the Spring, May 4th - May 31st, and Friday and Saturday in the fall, September 7th - October 26th, 6:00 p.m. - 9:00 p.m.  Sunday Brunch will be served 11:00 a.m. - 1:30 during the month of October. Please check calendar for specific dates. Reservations are requested. 
 

Members with large parties (over 12 guests) are requested to speak with the General Manager, Jeff Wargo, to address specific details. In doing so we can provide the highest quality of food and service for your group.  We are happy to customize a menu for your event.

2012 Dining Minimum Usage:

Seasonal dining minimum set by the Finance Committee for the Henderson Dining Room is May 3rd - September 4th (luncheon). After September 4th, only events that are marked on the calendar with an "M" count towards the dining minimum.

All lunch and dinner charges will be applied to your minimum except on Sunday evenings and Labor Day evening when the Porch dinner menu is served.