Sunday Brunches in May
Spring Sunday Brunch is back and will be offered at the EYC during the month of May from Noon-2:00pm. Come join Chef Christopher's selection of Brunch offerings including bacon, breakfast sausage, eggs benedict, french toast of week, brunch-style potatoes, whole fresh fruits, individual cereals, individual yogurts, house made granola, omelet Station and Ice cream bar and more!
Adults - $18.95 Children 6-12 - $11.95
Children 5 and under - Free!
RSVP - 781.631.1400
